The Stock Yard

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Melinda Paletta is a gourmet epicure born in Montreal Quebec. She was raised in a family business with expertise in the food industry, customer service, business and marketing. Over the past 22 years she has worked on customizing and carving out her own niche in the culinary world. DaButchers Daughter, Melinda’s food and restaurant blog, has reviews about BBQ restaurants, breakfast restaurants, butcher shops, pizza spots and much more! Melinda is a self taught chef who loves different food cultures.

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