Stop Guessing.
Cost Every Drop.
Kitchen & Bar Costing ~ Live Inventory ~ Order Matrix. Most software gives you "estimates." Salamander connects your recipes directly to live supplier invoices, showing your exact, penny-perfect margins in real time.
The Four Pillars of Real Restaurant Profitability
Other software treats costing and inventory as separate chores. Salamander unifies them into a single, automated, money-saving loop.
Recipe Cost Meets Real Invoice Pricing
Does your current system know when your cheese distributor quietly raises their price by 12%? Salamander does. Every single ingredient is linked directly to your supplier purchase records. When the invoice price changes, your recipe plate costs and profit margins update automatically. No manual entries required.
Full Kitchen AND Full Bar (In One Place)
Stop running your food costing in one tool and your bar pour costs in a massive, fragile Excel sheet. Track every ounce of spirits, every draft keg, every steak, and every garnish in one clean, unified system. Your complete, combined prime cost is finally visible in real time.
Profit & Loss Add-on (Built to Automate)
Stop manually exporting POS sales data just to waste your Sunday trying to map them to inventory. The optional P&L add-on connects directly to your sales records, matches items instantly to your recipe database, and calculates your exact, real-time cost of goods sold (COGS) as the doors close.
The Smart Order Matrix
When it's time to order, you shouldn't be writing notes on cardboard boxes. Salamander evaluates your current stock against your par levels, aggregates what you need by supplier, and builds your complete order sheet in one click. Email order forms directly to your reps from the dashboard.
"I used to spend 4 hours every Sunday mapping our distributor price sheets to our menu recipes. Half the time, the math was outdated by Tuesday. With Salamander, the system handles it as we log invoices. Our food cost dropped by 3.2% in the first month because we instantly spotted plate-cost creep."
Chef & Operator, Windsor-EssexKnow your margins before the plate leaves the pass-thru
A sharper, more connected restaurant is probably using Salamander Restaurant Costing.
Try it free
Full demo, no credit card. See why restaurants are switching.
* This is a fully operational demo includes with a 50 ingredient / 10 recipe cap for your testing purposes.
Your demo is ready!
Great choice taking Restaurant Costing for a test drive. You're about to see how recipe costing, inventory tracking, and supplier management can transform your kitchen's profitability.
Here's what's waiting inside:
- Full recipe costing with real-time margin calculations
- Complete inventory management with low-stock alerts
- Supplier order sheets and price tracking
- Nutrition facts table generation
- POS integration ready
Questions? We're here to help.
hello@itoversight.ca
While you wait: Check your email for a copy of your demo link. Keep this page open — your download is ready when you are.
Thank you for choosing Restaurant Costing. We look forward to helping you build a more profitable kitchen!