Our Fork and Knife Supper Club is a social club for all you Culinary Socialites, we enjoy great meals, wine, and meet some great people along the way. No this social club is not for people looking to find a mate. It’s for people who enjoy great cuisine & company and want to get in on the latest Food Scene. (But we will take credit if you do find a mate through us!) Yes we always make new friends and see some old ones as well.
Our Fork and Knife Supper Club can meet at a local restaurant, or winery, we may raise our glasses to a paint night, or head out for some beer tasting, We may do lunch, brunch or just head out for tapas & cocktails, where ever our taste buds take us we want you there.
We want everyone to enjoy themselves, we are a non-judgemental Culinary Social Club and welcome everyone. With a few surprises in store!
1-15 ounce can of black beans, drained & rinsed
1/4 cup of honey
1/3 cup of coconut oil- melted
1 tsp vanilla extract
1/4 cup coconut sugar
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp sea salt
2 large eggs
3/4 cup of chocolate chips
Preheat oven to 350 degrees F. grease and 8×8 baking pan and set aside
Put beans, coconut oil, coconut sugar, & honey into a blender, blend well until combined.
Add cocoa powder, salt, baking powder, and vanilla- Blend until smooth
Add eggs in & blend until just combined
Mix in 1/2 cup of chocolate chips by hand
Pour into greased 8×8 -inch pan and top with remaining 1/4 cup of chocolate chips
You can top with granola, or bran if you desire.
Bake for 25-30 min or until the top is set and brownies are just barely pulling away from the sides of pan.
Let COOL, CUT, & ENJOY GARNISH WITH A DUSTING OF POWDERED SUGAR.
Store in an airtight container in the refrigerator. Let cool to room temp.
Makes 9 brownies