Welcome to DA KIDS CULINARY CLUB here we will teach kids that the kitchen is an awesome place to create and try new things.
We COOK, BAKE, TASTE and have plenty of creativity flowing through our kitchen. We sometimes have special visitors show up, we sometimes throw in a craft here and there. Never the less. We want Kids to enjoy themselves in DA KIDS CULINARY CLUB.
Ages range from 5 years old to 10 years old.
We will have special prizes to win, and themes to all our events.
Questions on DA KIDS CULINARY CLUB. Email Melinda at email@example.com
Fortinos Burlington / Community Room
2515 Appleby Line
Burlington, ON L7R 3X4
Looking forward to seeing everyone
$20.00 plus tax
Sign up today for this great event and get your kids to be part of DA KIDS CULINARY CLUB.
Questions please Email Melinda at firstname.lastname@example.org
DA KIDS CULINARY CLUB CHUNKY MONKEY BANANA ZUCCHINI MUFFINS
2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup room temp butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if sweeter)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour
1 cup of shredded zucchini
1 cup of semi sweet chocolate chips
1 cup of shredded semi sweet coconut
You can add orange zest if you desire
1 Preheat the oven to 350°F (175°C), and butter or spray with cooking spray muffin tins
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4 Pour the batter into your muffin pans. Bake for 25/30 minutes until bounce to touch at 350°F (175°C), or until a tester inserted into the center comes out clean.
5 Remove from oven and let cool in the pan for a few minutes. Then remove the banana muffins from the muffin pan and let cool completely before serving. DA-LISH! and if leftovers store in a Ziploc freezer bag to take home and enjoy later or freeze.