“Welcome to Da Butcher’s Daughter (Est. 1972).
I was born into a family business which consisted of generations of butchers and meat purveyors, including an abattoir business. It stands to reason that I know a thing or two about meat.”
Da History
I was born in Montreal Quebec. Being raised hands-on in the family business helped me in aquiring much of the experience I’d need to launch my culinary career and to find my way in the food industry. It was there were I learned the value of good customer service, as well as many other valuable business and marketing skills I still employ today.
For the last 22 years I have “carved out” my own unique niche, bringing flair and style to the culinary scene. I have my Degree from the School of Hard Work, and I will take it as a challenge if anyone tells me something can’t done!
I am a self taught chef who loves all different kinds of foods and cultures. I have tried to develop a diverse yet distinguished palate; as shown by my infectious attitude about how much I love food. I am always on the lookout for new and upcoming culinary ideas, and I’m always up to try something new (at least once)!
The Italian in me thinks out loud and tells it like it is; but I’m better known for being classy, yet intriguing; stylish and outgoing; but most importantly I’m best known for loving life. For many years I enjoyed using my eccentric flair to mezmorize client-after-client with the most notable of events during the time I ran my Toronto based Event Planning Business.
So, while I spent some of my formative years working at my family’s business in Toronto, Ontario, I later moved and lived in the southern United States for many years; which is where I learned a great deal about, and gained my love for southern cuisine. As the years have passed, I have been able to master my skills in a wide variety of different cuisines; many of which have sent me on “food-quests”, exploring recipes cultures and origins. Da Butcher’s Daughter even enjoys creating and preparing vegetarian and vegan foods; for those that don’t share my carnivorous nature.
We have an online platform that is full of juicy & meat-tastatic things. We are working on so many other tasty things, so stay tuned, we are getting saucy with the crew for you.
So follow us on our Social Media platforms and subscribe to our YouTube Channel, and let’s get meaty with our BBQ, Smokers, Oven, Skillets and more.
If you think your brand or company would be a great match to collaborate with Da Butcher’s Daughter please feel free to reach out. We would love to MEAT you!
Da Butcher’s Daughter & Mode Hospitality are proud to be partnered with…
