Once in a while, I like to do what I call The Running of the Bulls. Most of you may know it as going in for Take Out Cuisine. I will walk into a restaurant go over the menu, ask a few questions then o
I love my morning coffee as most people do. This morning was different, there was an advertisement in my local Coffee Culture “Pink is my drink”. I stopped and really thought for a moment.
Harvest Halton, a Farm to Chef Experience. What an experience it was, different restaurants paired with local farmers and fresh local ingredients. Lavender shortbread, and cinnamon apple wildflower ho